Croatia vs Tunisia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Croatia
563.76 kt
in 2023
Tunisia
628.12 kt
in 2023
Croatia rank
54th
Tunisia rank
52nd

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Croatia
  • Tunisia
02004006008001.0k199220072023

How they compare

Tunisia currently reports 628.12 kt against 563.76 kt in Croatia, a difference of 64.36 kt.

That makes Tunisia's figure about 1.1 times Croatia's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Croatia ahead.

Croatia ranks 54th and Tunisia ranks 52nd of 114 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Tunisia in 1.

Head to head by decade

Decade Croatia Tunisia Difference Ahead
2000s 804.97 kt 394.33 kt 410.64 kt Croatia
2010s 617.69 kt 520.32 kt 97.37 kt Croatia
2020s 537.17 kt 621.07 kt 83.91 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Croatia or Tunisia?
Tunisia, at 628.12 kt against 563.76 kt in Croatia as of 2023.
What is the difference in food processing — emissions (co2eq) between Croatia and Tunisia?
64.36 kt, with Tunisia ahead.
How many years of comparable data are there for Croatia and Tunisia?
16 years are reported by both, from 2008 to 2023.
How do Croatia and Tunisia rank globally for food processing — emissions (co2eq)?
Croatia ranks 54th and Tunisia ranks 52nd of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Tunisia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/croatia/tunisia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.