Food Processing — Emissions (CO2eq) in Côte d'Ivoire

Côte d'Ivoire: Food Processing — Emissions (CO2eq) was 777.26 kt in 2023. ▲ Rising

Latest (2023)
777.26 kt
Change on year
unchanged
World rank
31st
of 32 countries
All-time high
1,231 kt
in 2016
All-time low
151.65 kt
in 2007
Years of data
17
2007–2023

Food Processing — Emissions (CO2eq) in Côte d'Ivoire, 2007–2023

2505007501.0k1.2k2007201520232007: 151.7 kt2008: 155.1 kt2009: 740.9 kt2010: 663.3 kt2011: 758.5 kt2012: 778.4 kt2013: 1.0k kt2014: 1.1k kt2015: 1.1k kt2016: 1.2k kt2017: 1.1k kt2018: 608.6 kt2019: 660.6 kt2020: 697.2 kt2021: 754.9 kt2022: 777.3 kt2023: 777.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Côte d'Ivoire recorded 777.26 kt for food processing — emissions (co2eq) in 2023.

Compared with earlier readings it is down 24.7% over ten years.

Over the whole period, food processing — emissions (co2eq) in Côte d'Ivoire peaked at 1,231 kt in 2016 and was at its lowest, 151.65 kt, in 2007.

That places Côte d'Ivoire 31st out of 32 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 17 years of available data.

Food Processing — Emissions (CO2eq) in Côte d'Ivoire, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Côte d'Ivoire, 2007 to 2023.
Year kt Change
2007 151.65 kt —
2008 155.07 kt +2.3%
2009 740.87 kt +377.8%
2010 663.31 kt -10.5%
2011 758.54 kt +14.4%
2012 778.37 kt +2.6%
2013 1,033 kt +32.7%
2014 1,066 kt +3.2%
2015 1,055 kt -1.0%
2016 1,231 kt +16.7%
2017 1,133 kt -8.0%
2018 608.6 kt -46.3%
2019 660.63 kt +8.5%
2020 697.23 kt +5.5%
2021 754.92 kt +8.3%
2022 777.26 kt +3.0%
2023 777.26 kt +0.0%

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +377.8% 155.07 kt 740.87 kt
2018 -46.3% 1,133 kt 608.6 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 349.2 kt 151.65 kt 740.87 kt 3
2010s 898.67 kt 608.6 kt 1,231 kt 10
2020s 751.67 kt 697.23 kt 777.26 kt 4

Countries ranked near Côte d'Ivoire

  1. 28 Kazakhstan 2,816 kt compare
  2. 28 Caribbean 2,364 kt compare
  3. 29 Algeria 2,657 kt compare
  4. 30 Czechia 2,341 kt compare
  5. 31 Hungary 2,316 kt compare
  6. 32 Dominican Republic 2,131 kt compare
  7. 33 Serbia 2,106 kt compare
  8. 34 Switzerland 2,049 kt compare

See the full ranking of 148 places →

More climate change data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is food processing — emissions (co2eq) in Côte d'Ivoire?
Food processing — emissions (co2eq) in Côte d'Ivoire was 777.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Côte d'Ivoire?
The highest recorded value was 1,231 kt in 2016.
What is the lowest food processing — emissions (co2eq) recorded in Côte d'Ivoire?
The lowest recorded value was 151.65 kt in 2007.
How does Côte d'Ivoire rank for food processing — emissions (co2eq)?
Côte d'Ivoire ranks 31st out of 32 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Côte d'Ivoire?
Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/cote-d-ivoire-3/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.