Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Côte d'Ivoire
Côte d'Ivoire: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 777.26 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Côte d'Ivoire, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Côte d'Ivoire recorded 777.26 kt for food processing — emissions (co2eq) in 2023.
Compared with earlier readings it is down 24.7% over ten years.
Over the whole period, food processing — emissions (co2eq) in Côte d'Ivoire peaked at 1,231 kt in 2016 and was at its lowest, 151.65 kt, in 2007.
That places Côte d'Ivoire 49th out of 114 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 2007 | 151.65 kt | — |
| 2008 | 155.07 kt | +2.3% |
| 2009 | 740.87 kt | +377.8% |
| 2010 | 663.31 kt | -10.5% |
| 2011 | 758.54 kt | +14.4% |
| 2012 | 778.37 kt | +2.6% |
| 2013 | 1,033 kt | +32.7% |
| 2014 | 1,066 kt | +3.2% |
| 2015 | 1,055 kt | -1.0% |
| 2016 | 1,231 kt | +16.7% |
| 2017 | 1,133 kt | -8.0% |
| 2018 | 608.6 kt | -46.3% |
| 2019 | 660.63 kt | +8.5% |
| 2020 | 697.23 kt | +5.5% |
| 2021 | 754.92 kt | +8.3% |
| 2022 | 777.26 kt | +3.0% |
| 2023 | 777.26 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +377.8% | 155.07 kt | 740.87 kt |
| 2018 | -46.3% | 1,133 kt | 608.6 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 349.2 kt | 151.65 kt | 740.87 kt | 3 |
| 2010s | 898.67 kt | 608.6 kt | 1,231 kt | 10 |
| 2020s | 751.67 kt | 697.23 kt | 777.26 kt | 4 |
Countries ranked near Côte d'Ivoire
More climate change data for Côte d'Ivoire
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 60.91 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Côte d'Ivoire?
- Food processing — emissions (co2eq) in Côte d'Ivoire was 777.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Côte d'Ivoire?
- The highest recorded value was 1,231 kt in 2016.
- What is the lowest food processing — emissions (co2eq) recorded in Côte d'Ivoire?
- The lowest recorded value was 151.65 kt in 2007.
- How does Côte d'Ivoire rank for food processing — emissions (co2eq)?
- Côte d'Ivoire ranks 49th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.