Food Processing — Emissions (CO2eq) in Côte d'Ivoire
Côte d'Ivoire: Food Processing — Emissions (CO2eq) was 777.26 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Côte d'Ivoire, 2007–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Côte d'Ivoire recorded 777.26 kt for food processing — emissions (co2eq) in 2023.
Compared with earlier readings it is down 24.7% over ten years.
Over the whole period, food processing — emissions (co2eq) in Côte d'Ivoire peaked at 1,231 kt in 2016 and was at its lowest, 151.65 kt, in 2007.
That places Côte d'Ivoire 48th out of 112 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 17 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 349.2 kt | 151.65 kt | 740.87 kt | 3 |
| 2010s | 898.67 kt | 608.6 kt | 1,231 kt | 10 |
| 2020s | 751.67 kt | 697.23 kt | 777.26 kt | 4 |
Countries ranked near Côte d'Ivoire
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,809 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 7.53 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 706.45 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 2.3 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 25.23 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Côte d'Ivoire?
- Food processing — emissions (co2eq) in Côte d'Ivoire was 777.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Côte d'Ivoire?
- The highest recorded value was 1,231 kt in 2016.
- What is the lowest food processing — emissions (co2eq) recorded in Côte d'Ivoire?
- The lowest recorded value was 151.65 kt in 2007.
- How does Côte d'Ivoire rank for food processing — emissions (co2eq)?
- Côte d'Ivoire ranks 48th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 17 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.