Côte d'Ivoire vs Sweden: Food Processing — Emissions (CO2eq)

Côte d'Ivoire
777.26 kt
in 2023
Sweden
708.64 kt
in 2023
Côte d'Ivoire rank
48th
Sweden rank
50th

Food Processing — Emissions (CO2eq) over time

  • Côte d'Ivoire
  • Sweden
2505007501.0k1.2k199020062023

How they compare

Côte d'Ivoire currently reports 777.26 kt against 708.64 kt in Sweden, a difference of 68.62 kt.

That makes Côte d'Ivoire's figure about 1.1 times Sweden's.

The two have swapped places 5 times across 17 shared years of data; in 2007 it was Sweden ahead.

Côte d'Ivoire ranks 48th and Sweden ranks 50th of 112 countries.

Across the 3 decades both report, Côte d'Ivoire averaged higher in 2 and Sweden in 1.

Head to head by decade

Decade Côte d'Ivoire Sweden Difference Ahead
2000s 349.2 kt 803.09 kt 453.9 kt Sweden
2010s 898.67 kt 748.47 kt 150.2 kt Côte d'Ivoire
2020s 751.67 kt 712.55 kt 39.11 kt Côte d'Ivoire

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Côte d'Ivoire or Sweden?
Côte d'Ivoire, at 777.26 kt against 708.64 kt in Sweden as of 2023.
What is the difference in food processing — emissions (co2eq) between Côte d'Ivoire and Sweden?
68.62 kt, with Côte d'Ivoire ahead.
How many years of comparable data are there for Côte d'Ivoire and Sweden?
17 years are reported by both, from 2007 to 2023.
How do Côte d'Ivoire and Sweden rank globally for food processing — emissions (co2eq)?
Côte d'Ivoire ranks 48th and Sweden ranks 50th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.