Food Processing — Emissions (CO2eq) in South Africa
South Africa: Food Processing — Emissions (CO2eq) was 1,113 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in South Africa, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in South Africa stood at 1,113 kt.
The figure is up 28.0% over ten years.
Over the whole period, food processing — emissions (co2eq) in South Africa peaked at 1,131 kt in 2021 and was at its lowest, 34.41 kt, in 1993.
South Africa ranks 33rd of 36 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 43.92 kt | 34.41 kt | 53.88 kt | 7 |
| 2000s | 345.7 kt | 41.08 kt | 799.2 kt | 10 |
| 2010s | 941.23 kt | 771.57 kt | 1,109 kt | 10 |
| 2020s | 1,115 kt | 1,104 kt | 1,131 kt | 4 |
Countries ranked near South Africa
More climate change data for South Africa
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 34,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 11,741 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 22,624 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 44.31 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 807.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 5,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 5,119 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 376.6 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 19.32 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 13.45 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in South Africa?
- Food processing — emissions (co2eq) in South Africa was 1,113 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in South Africa?
- The highest recorded value was 1,131 kt in 2021.
- What is the lowest food processing — emissions (co2eq) recorded in South Africa?
- The lowest recorded value was 34.41 kt in 1993.
- How does South Africa rank for food processing — emissions (co2eq)?
- South Africa ranks 33rd out of 36 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in South Africa?
- Over the last ten years it is up 28.0%. The long-run trend across the full record is volatile.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.