Azerbaijan vs Bulgaria: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Azerbaijan
- Bulgaria
How they compare
Bulgaria currently reports 1,078 kt against 711.29 kt in Azerbaijan, a difference of 366.71 kt.
That makes Bulgaria's figure about 1.5 times Azerbaijan's.
The two have swapped places 3 times across 30 shared years of data; in 1994 it was Azerbaijan ahead.
Azerbaijan ranks 50th and Bulgaria ranks 47th of 114 countries.
Across the 4 decades both report, Azerbaijan averaged higher in 1 and Bulgaria in 3.
Head to head by decade
| Decade | Azerbaijan | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.58 kt | 0.8866 kt | 1.69 kt | Azerbaijan |
| 2000s | 193.76 kt | 522.52 kt | 328.76 kt | Bulgaria |
| 2010s | 864.67 kt | 995.21 kt | 130.54 kt | Bulgaria |
| 2020s | 693.08 kt | 1,051 kt | 357.8 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Azerbaijan or Bulgaria?
- Bulgaria, at 1,078 kt against 711.29 kt in Azerbaijan as of 2023.
- What is the difference in food processing — emissions (co2eq) between Azerbaijan and Bulgaria?
- 366.71 kt, with Bulgaria ahead.
- How many years of comparable data are there for Azerbaijan and Bulgaria?
- 30 years are reported by both, from 1994 to 2023.
- How do Azerbaijan and Bulgaria rank globally for food processing — emissions (co2eq)?
- Azerbaijan ranks 50th and Bulgaria ranks 47th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.