Azerbaijan vs Bulgaria: Food Processing — Emissions (CO2eq)

Azerbaijan
711.29 kt
in 2023
Bulgaria
1,078 kt
in 2023
Azerbaijan rank
49th
Bulgaria rank
46th

Food Processing — Emissions (CO2eq) over time

  • Azerbaijan
  • Bulgaria
05001.0k1.5k199320082023

How they compare

Bulgaria currently reports 1,078 kt against 711.29 kt in Azerbaijan, a difference of 366.71 kt.

That makes Bulgaria's figure about 1.5 times Azerbaijan's.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Azerbaijan ahead.

Azerbaijan ranks 49th and Bulgaria ranks 46th of 112 countries.

Across the 4 decades both report, Azerbaijan averaged higher in 1 and Bulgaria in 3.

Head to head by decade

Decade Azerbaijan Bulgaria Difference Ahead
1990s 2.58 kt 0.8866 kt 1.69 kt Azerbaijan
2000s 193.76 kt 522.52 kt 328.76 kt Bulgaria
2010s 864.67 kt 995.21 kt 130.54 kt Bulgaria
2020s 693.08 kt 1,051 kt 357.8 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Azerbaijan or Bulgaria?
Bulgaria, at 1,078 kt against 711.29 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions (co2eq) between Azerbaijan and Bulgaria?
366.71 kt, with Bulgaria ahead.
How many years of comparable data are there for Azerbaijan and Bulgaria?
30 years are reported by both, from 1994 to 2023.
How do Azerbaijan and Bulgaria rank globally for food processing — emissions (co2eq)?
Azerbaijan ranks 49th and Bulgaria ranks 46th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.