Azerbaijan vs Israel: Food Processing — Emissions (CO2eq)

Azerbaijan
711.29 kt
in 2023
Israel
809.64 kt
in 2023
Azerbaijan rank
49th
Israel rank
47th

Food Processing — Emissions (CO2eq) over time

  • Azerbaijan
  • Israel
05001.0k1.5k199020062023

How they compare

Israel currently reports 809.64 kt against 711.29 kt in Azerbaijan, a difference of 98.35 kt.

That makes Israel's figure about 1.1 times Azerbaijan's.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Israel ahead.

Azerbaijan ranks 49th and Israel ranks 47th of 112 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Israel Difference Ahead
1990s 2.52 kt 778.17 kt 775.64 kt Israel
2000s 193.76 kt 1,003 kt 808.75 kt Israel
2010s 864.67 kt 1,013 kt 148.73 kt Israel
2020s 693.08 kt 830.51 kt 137.43 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Azerbaijan or Israel?
Israel, at 809.64 kt against 711.29 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions (co2eq) between Azerbaijan and Israel?
98.35 kt, with Israel ahead.
How many years of comparable data are there for Azerbaijan and Israel?
31 years are reported by both, from 1993 to 2023.
How do Azerbaijan and Israel rank globally for food processing — emissions (co2eq)?
Azerbaijan ranks 49th and Israel ranks 47th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.