Food Processing — Emissions (CO2eq) in Malawi

Malawi: Food Processing — Emissions (CO2eq) was 526.67 kt in 2023. ▲ Rising

Latest (2023)
526.67 kt
Change on year
down 2.3%
World rank
53rd
of 107 countries
All-time high
556.34 kt
in 2020
All-time low
276.98 kt
in 2008
Years of data
16
2008–2023

Food Processing — Emissions (CO2eq) in Malawi, 2008–2023

02004006002008201520232008: 277 kt2009: 284.4 kt2010: 291.9 kt2011: 299.3 kt2012: 306.6 kt2013: 313.9 kt2014: 321.2 kt2015: 328.5 kt2016: 504.7 kt2017: 514.3 kt2018: 476.8 kt2019: 525.3 kt2020: 556.3 kt2021: 535.7 kt2022: 538.9 kt2023: 526.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Malawi recorded 526.67 kt for food processing — emissions (co2eq) in 2023.

Compared with earlier readings it is down 2.3% on the previous year and up 67.8% over ten years.

Over the whole period, food processing — emissions (co2eq) in Malawi peaked at 556.34 kt in 2020 and was at its lowest, 276.98 kt, in 2008.

Malawi ranks 53rd of 107 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Food Processing — Emissions (CO2eq) in Malawi, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Malawi, 2008 to 2023.
Year kt Change
2008 276.98 kt —
2009 284.43 kt +2.7%
2010 291.88 kt +2.6%
2011 299.33 kt +2.6%
2012 306.62 kt +2.4%
2013 313.92 kt +2.4%
2014 321.21 kt +2.3%
2015 328.5 kt +2.3%
2016 504.71 kt +53.6%
2017 514.34 kt +1.9%
2018 476.79 kt -7.3%
2019 525.3 kt +10.2%
2020 556.34 kt +5.9%
2021 535.66 kt -3.7%
2022 538.91 kt +0.6%
2023 526.67 kt -2.3%

Malawi compared with similar countries

  • Malawi's 526.67 kt is above the median for Sub-Saharan Africa, which is 62.84 kt, 8.4× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2016 +53.6% 328.5 kt 504.71 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 280.71 kt 276.98 kt 284.43 kt 2
2010s 388.26 kt 291.88 kt 525.3 kt 10
2020s 539.39 kt 526.67 kt 556.34 kt 4

Countries ranked near Malawi

  1. 50 Sudan (former) 600.19 kt
  2. 51 Croatia 563.76 kt compare
  3. 52 Finland 559.78 kt compare
  4. 54 Slovakia 455.21 kt compare
  5. 55 Norway 422.8 kt compare
  6. 56 Chile 404.19 kt compare

See the full ranking of 148 places →

More climate change data for Malawi

All data for Malawi →

Frequently asked questions

What is food processing — emissions (co2eq) in Malawi?
Food processing — emissions (co2eq) in Malawi was 526.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Malawi?
The highest recorded value was 556.34 kt in 2020.
What is the lowest food processing — emissions (co2eq) recorded in Malawi?
The lowest recorded value was 276.98 kt in 2008.
How does Malawi rank for food processing — emissions (co2eq)?
Malawi ranks 53rd out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Malawi?
Over the last ten years it is up 67.8%. The long-run trend across the full record is rising.
Where does this Malawi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Food Processing — Emissions (CO2eq) in Malawi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/malawi/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.