Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Malawi
Malawi: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 526.67 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Malawi, 2008–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malawi recorded 526.67 kt for food processing — emissions (co2eq) in 2023.
Compared with earlier readings it is down 2.3% on the previous year and up 67.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Malawi peaked at 556.34 kt in 2020 and was at its lowest, 276.98 kt, in 2008.
Malawi ranks 56th of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Malawi, year by year
| Year | kt | Change |
|---|---|---|
| 2008 | 276.98 kt | — |
| 2009 | 284.43 kt | +2.7% |
| 2010 | 291.88 kt | +2.6% |
| 2011 | 299.33 kt | +2.6% |
| 2012 | 306.62 kt | +2.4% |
| 2013 | 313.92 kt | +2.4% |
| 2014 | 321.21 kt | +2.3% |
| 2015 | 328.5 kt | +2.3% |
| 2016 | 504.71 kt | +53.6% |
| 2017 | 514.34 kt | +1.9% |
| 2018 | 476.79 kt | -7.3% |
| 2019 | 525.3 kt | +10.2% |
| 2020 | 556.34 kt | +5.9% |
| 2021 | 535.66 kt | -3.7% |
| 2022 | 538.91 kt | +0.6% |
| 2023 | 526.67 kt | -2.3% |
Malawi compared with similar countries
- Malawi's 526.67 kt is above the median for Sub-Saharan Africa, which is 62.84 kt, 8.4× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Malawi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +53.6% | 328.5 kt | 504.71 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 280.71 kt | 276.98 kt | 284.43 kt | 2 |
| 2010s | 388.26 kt | 291.88 kt | 525.3 kt | 10 |
| 2020s | 539.39 kt | 526.67 kt | 556.34 kt | 4 |
Countries ranked near Malawi
More climate change data for Malawi
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 415.04 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,106 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,605 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,501 kt (2050)
- Emissions from livestock — Emissions 6.06 kt (2050)
- Emissions from livestock — Emissions 89.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,185 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,819 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 366.56 kt (2050)
- Emissions from crops — Emissions 10.64 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Malawi?
- Food processing — emissions (co2eq) in Malawi was 526.67 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Malawi?
- The highest recorded value was 556.34 kt in 2020.
- What is the lowest food processing — emissions (co2eq) recorded in Malawi?
- The lowest recorded value was 276.98 kt in 2008.
- How does Malawi rank for food processing — emissions (co2eq)?
- Malawi ranks 56th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Malawi?
- Over the last ten years it is up 67.8%. The long-run trend across the full record is rising.
- Where does this Malawi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.