Finland vs Malawi: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Finland
559.78 kt
in 2023
Malawi
526.67 kt
in 2023
Finland rank
55th
Malawi rank
56th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Finland
  • Malawi
5001.0k1.5k199020062023

How they compare

Finland currently reports 559.78 kt against 526.67 kt in Malawi, a difference of 33.11 kt.

That makes Finland's figure about 1.1 times Malawi's.

Across all 16 years both countries report, Finland has been ahead every year.

Finland ranks 55th and Malawi ranks 56th of 114 countries.

Finland has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Finland Malawi Difference Ahead
2000s 864.04 kt 280.71 kt 583.33 kt Finland
2010s 821.75 kt 388.26 kt 433.49 kt Finland
2020s 578.55 kt 539.39 kt 39.16 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Finland or Malawi?
Finland, at 559.78 kt against 526.67 kt in Malawi as of 2023.
What is the difference in food processing — emissions (co2eq) between Finland and Malawi?
33.11 kt, with Finland ahead.
How many years of comparable data are there for Finland and Malawi?
16 years are reported by both, from 2008 to 2023.
How do Finland and Malawi rank globally for food processing — emissions (co2eq)?
Finland ranks 55th and Malawi ranks 56th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Malawi: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/finland/malawi/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.