Food Processing — Emissions (CO2eq) in Norway
Norway: Food Processing — Emissions (CO2eq) was 422.8 kt in 2023. ▬ Flat
Food Processing — Emissions (CO2eq) in Norway, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Norway recorded 422.8 kt for food processing — emissions (co2eq) in 2023. That is the lowest value across all 34 years on record.
That represents a change of down 27.4% over ten years.
Over the whole period, food processing — emissions (co2eq) in Norway peaked at 662.49 kt in 1990 and was at its lowest, 422.8 kt, in 2022.
That places Norway 55th out of 107 countries with data for 2023, putting it in the middle of the range.
Food Processing — Emissions (CO2eq) in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 662.49 kt | — |
| 1991 | 529.13 kt | -20.1% |
| 1992 | 449.42 kt | -15.1% |
| 1993 | 434.99 kt | -3.2% |
| 1994 | 547.48 kt | +25.9% |
| 1995 | 462.38 kt | -15.5% |
| 1996 | 559.1 kt | +20.9% |
| 1997 | 505.13 kt | -9.7% |
| 1998 | 565.59 kt | +12.0% |
| 1999 | 553.06 kt | -2.2% |
| 2000 | 461.55 kt | -16.5% |
| 2001 | 455.86 kt | -1.2% |
| 2002 | 505.24 kt | +10.8% |
| 2003 | 603.13 kt | +19.4% |
| 2004 | 550.96 kt | -8.6% |
| 2005 | 505.36 kt | -8.3% |
| 2006 | 533.88 kt | +5.6% |
| 2007 | 507.69 kt | -4.9% |
| 2008 | 519.26 kt | +2.3% |
| 2009 | 534.26 kt | +2.9% |
| 2010 | 634.42 kt | +18.7% |
| 2011 | 601.2 kt | -5.2% |
| 2012 | 599.64 kt | -0.3% |
| 2013 | 582.52 kt | -2.9% |
| 2014 | 556.46 kt | -4.5% |
| 2015 | 553.65 kt | -0.5% |
| 2016 | 551.66 kt | -0.4% |
| 2017 | 583.28 kt | +5.7% |
| 2018 | 522.11 kt | -10.5% |
| 2019 | 480.51 kt | -8.0% |
| 2020 | 479.87 kt | -0.1% |
| 2021 | 441.43 kt | -8.0% |
| 2022 | 422.8 kt | -4.2% |
| 2023 | 422.8 kt | +0.0% |
Norway compared with similar countries
- Norway's 422.8 kt is below the median for high income countries, which is 559.78 kt, 76% of the median. (47 countries reporting)
- Norway's 422.8 kt is below the median for Europe & Central Asia, which is 708.64 kt, 60% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 526.88 kt | 434.99 kt | 662.49 kt | 10 |
| 2000s | 517.72 kt | 455.86 kt | 603.13 kt | 10 |
| 2010s | 566.55 kt | 480.51 kt | 634.42 kt | 10 |
| 2020s | 441.72 kt | 422.8 kt | 479.87 kt | 4 |
Countries ranked near Norway
More climate change data for Norway
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 147.21 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Norway?
- Food processing — emissions (co2eq) in Norway was 422.8 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Norway?
- The highest recorded value was 662.49 kt in 1990.
- What is the lowest food processing — emissions (co2eq) recorded in Norway?
- The lowest recorded value was 422.8 kt in 2022.
- How does Norway rank for food processing — emissions (co2eq)?
- Norway ranks 55th out of 107 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Norway?
- Over the last ten years it is down 27.4%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.