Chile vs Norway: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Chile
- Norway
How they compare
Norway currently reports 422.8 kt against 404.19 kt in Chile, a difference of 18.61 kt.
The two have swapped places 4 times across 12 shared years of data; in 2012 it was Norway ahead.
Chile ranks 59th and Norway ranks 58th of 114 countries.
Norway has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Chile | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 363.01 kt | 553.73 kt | 190.72 kt | Norway |
| 2020s | 423.17 kt | 441.72 kt | 18.56 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Chile or Norway?
- Norway, at 422.8 kt against 404.19 kt in Chile as of 2023.
- What is the difference in food processing — emissions (co2eq) between Chile and Norway?
- 18.61 kt, with Norway ahead.
- How many years of comparable data are there for Chile and Norway?
- 12 years are reported by both, from 2012 to 2023.
- How do Chile and Norway rank globally for food processing — emissions (co2eq)?
- Chile ranks 59th and Norway ranks 58th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.