Food Processing — Emissions (CO2eq) in Chile

Chile: Food Processing — Emissions (CO2eq) was 404.19 kt in 2023. ◆ Volatile

Latest (2023)
404.19 kt
Change on year
unchanged
World rank
58th
of 112 countries
All-time high
701.78 kt
in 2017
All-time low
4.54 kt
in 2013
Years of data
12
2012–2023

Food Processing — Emissions (CO2eq) in Chile, 2012–2023

02004006008002012201720232012: 40.8 kt2013: 4.5 kt2014: 27.2 kt2015: 574.1 kt2016: 611.7 kt2017: 701.8 kt2018: 502.1 kt2019: 441.8 kt2020: 424.5 kt2021: 459.8 kt2022: 404.2 kt2023: 404.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Chile is 404.19 kt, measured in 2023.

That represents a change of up 8,801.7% over ten years.

Over the whole period, food processing — emissions (co2eq) in Chile peaked at 701.78 kt in 2017 and was at its lowest, 4.54 kt, in 2013.

That places Chile 58th out of 112 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 363.01 kt 4.54 kt 701.78 kt 8
2020s 423.17 kt 404.19 kt 459.79 kt 4

Countries ranked near Chile

  1. 55 Malawi 526.67 kt compare
  2. 56 Slovakia 455.21 kt compare
  3. 57 Norway 422.8 kt compare
  4. 59 Lithuania 400.25 kt compare
  5. 60 Costa Rica 375.58 kt compare
  6. 61 Estonia 335.54 kt compare

See the full ranking of 148 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is food processing — emissions (co2eq) in Chile?
Food processing — emissions (co2eq) in Chile was 404.19 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Chile?
The highest recorded value was 701.78 kt in 2017.
What is the lowest food processing — emissions (co2eq) recorded in Chile?
The lowest recorded value was 4.54 kt in 2013.
How does Chile rank for food processing — emissions (co2eq)?
Chile ranks 58th out of 112 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Chile?
Over the last ten years it is up 8,801.7%. The long-run trend across the full record is volatile.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.