Chile vs Estonia: Food Processing — Emissions (CO2eq)

Chile
404.19 kt
in 2023
Estonia
335.54 kt
in 2023
Chile rank
58th
Estonia rank
61st

Food Processing — Emissions (CO2eq) over time

  • Chile
  • Estonia
05001.0k1.5k199220072023

How they compare

Chile currently reports 404.19 kt against 335.54 kt in Estonia, a difference of 68.65 kt.

That makes Chile's figure about 1.2 times Estonia's.

The two have swapped places 1 time across 12 shared years of data; in 2012 it was Estonia ahead.

Chile ranks 58th and Estonia ranks 61st of 112 countries.

Across the 2 decades both report, Chile averaged higher in 1 and Estonia in 1.

Head to head by decade

Decade Chile Estonia Difference Ahead
2010s 363.01 kt 434.58 kt 71.57 kt Estonia
2020s 423.17 kt 357.33 kt 65.84 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Chile or Estonia?
Chile, at 404.19 kt against 335.54 kt in Estonia as of 2023.
What is the difference in food processing — emissions (co2eq) between Chile and Estonia?
68.65 kt, with Chile ahead.
How many years of comparable data are there for Chile and Estonia?
12 years are reported by both, from 2012 to 2023.
How do Chile and Estonia rank globally for food processing — emissions (co2eq)?
Chile ranks 58th and Estonia ranks 61st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.