Chile vs Lithuania: Food Processing — Emissions (CO2eq)

Chile
404.19 kt
in 2023
Lithuania
400.25 kt
in 2023
Chile rank
58th
Lithuania rank
59th

Food Processing — Emissions (CO2eq) over time

  • Chile
  • Lithuania
0200400600800199220072023

How they compare

Chile currently reports 404.19 kt against 400.25 kt in Lithuania, a difference of 3.94 kt.

The two have swapped places 3 times across 12 shared years of data; in 2012 it was Lithuania ahead.

Chile ranks 58th and Lithuania ranks 59th of 112 countries.

Across the 2 decades both report, Chile averaged higher in 1 and Lithuania in 1.

Head to head by decade

Decade Chile Lithuania Difference Ahead
2010s 363.01 kt 501.92 kt 138.9 kt Lithuania
2020s 423.17 kt 418.99 kt 4.18 kt Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Chile or Lithuania?
Chile, at 404.19 kt against 400.25 kt in Lithuania as of 2023.
What is the difference in food processing — emissions (co2eq) between Chile and Lithuania?
3.94 kt, with Chile ahead.
How many years of comparable data are there for Chile and Lithuania?
12 years are reported by both, from 2012 to 2023.
How do Chile and Lithuania rank globally for food processing — emissions (co2eq)?
Chile ranks 58th and Lithuania ranks 59th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.