Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Slovakia
Slovakia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 455.21 kt in 2023. ▼ Falling
Food Processing — Emissions (CO2eq) in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Slovakia is 455.21 kt, measured in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 14.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Slovakia peaked at 1,070 kt in 1996 and was at its lowest, 351.95 kt, in 2010.
That places Slovakia 57th out of 114 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 657.52 kt | — |
| 1994 | 719.97 kt | +9.5% |
| 1995 | 985.68 kt | +36.9% |
| 1996 | 1,070 kt | +8.6% |
| 1997 | 954.11 kt | -10.9% |
| 1998 | 809.77 kt | -15.1% |
| 1999 | 745.68 kt | -7.9% |
| 2000 | 558.7 kt | -25.1% |
| 2001 | 581 kt | +4.0% |
| 2002 | 758.59 kt | +30.6% |
| 2003 | 630.6 kt | -16.9% |
| 2004 | 520.55 kt | -17.5% |
| 2005 | 578.52 kt | +11.1% |
| 2006 | 518.38 kt | -10.4% |
| 2007 | 503.98 kt | -2.8% |
| 2008 | 443.15 kt | -12.1% |
| 2009 | 403.62 kt | -8.9% |
| 2010 | 351.95 kt | -12.8% |
| 2011 | 370.16 kt | +5.2% |
| 2012 | 420.34 kt | +13.6% |
| 2013 | 396.43 kt | -5.7% |
| 2014 | 374.46 kt | -5.5% |
| 2015 | 381.11 kt | +1.8% |
| 2016 | 383.75 kt | +0.7% |
| 2017 | 417.42 kt | +8.8% |
| 2018 | 418.47 kt | +0.3% |
| 2019 | 432.43 kt | +3.3% |
| 2020 | 419.67 kt | -2.9% |
| 2021 | 427.44 kt | +1.9% |
| 2022 | 458.2 kt | +7.2% |
| 2023 | 455.21 kt | -0.7% |
Slovakia compared with similar countries
- Slovakia's 455.21 kt is below the median for high income countries, which is 559.78 kt, 81% of the median. (47 countries reporting)
- Slovakia's 455.21 kt is below the median for Europe & Central Asia, which is 708.64 kt, 64% of the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 849.03 kt | 657.52 kt | 1,070 kt | 7 |
| 2000s | 549.71 kt | 403.62 kt | 758.59 kt | 10 |
| 2010s | 394.65 kt | 351.95 kt | 432.43 kt | 10 |
| 2020s | 440.13 kt | 419.67 kt | 458.2 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Slovakia?
- Food processing — emissions (co2eq) in Slovakia was 455.21 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Slovakia?
- The highest recorded value was 1,070 kt in 1996.
- What is the lowest food processing — emissions (co2eq) recorded in Slovakia?
- The lowest recorded value was 351.95 kt in 2010.
- How does Slovakia rank for food processing — emissions (co2eq)?
- Slovakia ranks 57th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Slovakia?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.