Norway vs Slovakia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Norway
422.8 kt
in 2023
Slovakia
455.21 kt
in 2023
Norway rank
58th
Slovakia rank
57th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Norway
  • Slovakia
4006008001.0k199020062023

How they compare

Slovakia currently reports 455.21 kt against 422.8 kt in Norway, a difference of 32.41 kt.

That makes Slovakia's figure about 1.1 times Norway's.

The two have swapped places 4 times across 31 shared years of data; in 1993 it was Slovakia ahead.

Norway ranks 58th and Slovakia ranks 57th of 114 countries.

Across the 4 decades both report, Norway averaged higher in 2 and Slovakia in 2.

Head to head by decade

Decade Norway Slovakia Difference Ahead
1990s 518.25 kt 849.03 kt 330.78 kt Slovakia
2000s 517.72 kt 549.71 kt 31.99 kt Slovakia
2010s 566.55 kt 394.65 kt 171.89 kt Norway
2020s 441.72 kt 440.13 kt 1.59 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Norway or Slovakia?
Slovakia, at 455.21 kt against 422.8 kt in Norway as of 2023.
What is the difference in food processing — emissions (co2eq) between Norway and Slovakia?
32.41 kt, with Slovakia ahead.
How many years of comparable data are there for Norway and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Norway and Slovakia rank globally for food processing — emissions (co2eq)?
Norway ranks 58th and Slovakia ranks 57th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Norway vs Slovakia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/norway/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.