Croatia vs Slovakia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Croatia
563.76 kt
in 2023
Slovakia
455.21 kt
in 2023
Croatia rank
54th
Slovakia rank
57th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Croatia
  • Slovakia
4006008001.0k199220072023

How they compare

Croatia currently reports 563.76 kt against 455.21 kt in Slovakia, a difference of 108.55 kt.

That makes Croatia's figure about 1.2 times Slovakia's.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Slovakia ahead.

Croatia ranks 54th and Slovakia ranks 57th of 114 countries.

Across the 4 decades both report, Croatia averaged higher in 3 and Slovakia in 1.

Head to head by decade

Decade Croatia Slovakia Difference Ahead
1990s 691.32 kt 849.03 kt 157.71 kt Slovakia
2000s 758.54 kt 549.71 kt 208.83 kt Croatia
2010s 617.69 kt 394.65 kt 223.04 kt Croatia
2020s 537.17 kt 440.13 kt 97.03 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Croatia or Slovakia?
Croatia, at 563.76 kt against 455.21 kt in Slovakia as of 2023.
What is the difference in food processing — emissions (co2eq) between Croatia and Slovakia?
108.55 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Slovakia?
31 years are reported by both, from 1993 to 2023.
How do Croatia and Slovakia rank globally for food processing — emissions (co2eq)?
Croatia ranks 54th and Slovakia ranks 57th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Slovakia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/croatia/slovak-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.