Lithuania vs Norway: Food Processing — Emissions (CO2eq)

Lithuania
400.25 kt
in 2023
Norway
422.8 kt
in 2023
Lithuania rank
59th
Norway rank
57th

Food Processing — Emissions (CO2eq) over time

  • Lithuania
  • Norway
0200400600800199020062023

How they compare

Norway currently reports 422.8 kt against 400.25 kt in Lithuania, a difference of 22.55 kt.

That makes Norway's figure about 1.1 times Lithuania's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Lithuania ahead.

Lithuania ranks 59th and Norway ranks 57th of 112 countries.

Norway has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Lithuania Norway Difference Ahead
1990s 464.77 kt 509.64 kt 44.88 kt Norway
2000s 383.47 kt 517.72 kt 134.25 kt Norway
2010s 509.67 kt 566.55 kt 56.88 kt Norway
2020s 418.99 kt 441.72 kt 22.74 kt Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Lithuania or Norway?
Norway, at 422.8 kt against 400.25 kt in Lithuania as of 2023.
What is the difference in food processing — emissions (co2eq) between Lithuania and Norway?
22.55 kt, with Norway ahead.
How many years of comparable data are there for Lithuania and Norway?
32 years are reported by both, from 1992 to 2023.
How do Lithuania and Norway rank globally for food processing — emissions (co2eq)?
Lithuania ranks 59th and Norway ranks 57th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.