Malawi vs Norway: Food Processing — Emissions (CO2eq)

Malawi
526.67 kt
in 2023
Norway
422.8 kt
in 2023
Malawi rank
55th
Norway rank
57th

Food Processing — Emissions (CO2eq) over time

  • Malawi
  • Norway
0200400600199020062023

How they compare

Malawi currently reports 526.67 kt against 422.8 kt in Norway, a difference of 103.87 kt.

That makes Malawi's figure about 1.2 times Norway's.

The two have swapped places 1 time across 16 shared years of data; in 2008 it was Norway ahead.

Malawi ranks 55th and Norway ranks 57th of 112 countries.

Across the 3 decades both report, Malawi averaged higher in 1 and Norway in 2.

Head to head by decade

Decade Malawi Norway Difference Ahead
2000s 280.71 kt 526.76 kt 246.06 kt Norway
2010s 388.26 kt 566.55 kt 178.29 kt Norway
2020s 539.39 kt 441.72 kt 97.67 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Malawi or Norway?
Malawi, at 526.67 kt against 422.8 kt in Norway as of 2023.
What is the difference in food processing — emissions (co2eq) between Malawi and Norway?
103.87 kt, with Malawi ahead.
How many years of comparable data are there for Malawi and Norway?
16 years are reported by both, from 2008 to 2023.
How do Malawi and Norway rank globally for food processing — emissions (co2eq)?
Malawi ranks 55th and Norway ranks 57th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.