Finland vs Norway: Food Processing — Emissions (CO2eq)

Finland
559.78 kt
in 2023
Norway
422.8 kt
in 2023
Finland rank
54th
Norway rank
57th

Food Processing — Emissions (CO2eq) over time

  • Finland
  • Norway
5007501.0k1.2k1.5k199020062023

How they compare

Finland currently reports 559.78 kt against 422.8 kt in Norway, a difference of 136.98 kt.

That makes Finland's figure about 1.3 times Norway's.

Across all 34 years both countries report, Finland has been ahead every year.

Finland ranks 54th and Norway ranks 57th of 112 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Norway Difference Ahead
1990s 1,087 kt 526.88 kt 560.11 kt Finland
2000s 814.01 kt 517.72 kt 296.29 kt Finland
2010s 821.75 kt 566.55 kt 255.2 kt Finland
2020s 578.55 kt 441.72 kt 136.83 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Finland or Norway?
Finland, at 559.78 kt against 422.8 kt in Norway as of 2023.
What is the difference in food processing — emissions (co2eq) between Finland and Norway?
136.98 kt, with Finland ahead.
How many years of comparable data are there for Finland and Norway?
34 years are reported by both, from 1990 to 2023.
How do Finland and Norway rank globally for food processing — emissions (co2eq)?
Finland ranks 54th and Norway ranks 57th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.