Finland vs Norway: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Finland
559.78 kt
in 2023
Norway
422.8 kt
in 2023
Finland rank
55th
Norway rank
58th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Finland
  • Norway
5007501.0k1.2k1.5k199020062023

How they compare

Finland currently reports 559.78 kt against 422.8 kt in Norway, a difference of 136.98 kt.

That makes Finland's figure about 1.3 times Norway's.

Across all 34 years both countries report, Finland has been ahead every year.

Finland ranks 55th and Norway ranks 58th of 114 countries.

Finland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Finland Norway Difference Ahead
1990s 1,087 kt 526.88 kt 560.11 kt Finland
2000s 814.01 kt 517.72 kt 296.29 kt Finland
2010s 821.75 kt 566.55 kt 255.2 kt Finland
2020s 578.55 kt 441.72 kt 136.83 kt Finland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Finland or Norway?
Finland, at 559.78 kt against 422.8 kt in Norway as of 2023.
What is the difference in food processing — emissions (co2eq) between Finland and Norway?
136.98 kt, with Finland ahead.
How many years of comparable data are there for Finland and Norway?
34 years are reported by both, from 1990 to 2023.
How do Finland and Norway rank globally for food processing — emissions (co2eq)?
Finland ranks 55th and Norway ranks 58th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Finland vs Norway: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/finland/norway/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.