Croatia vs Malawi: Food Processing — Emissions (CO2eq)

Croatia
563.76 kt
in 2023
Malawi
526.67 kt
in 2023
Croatia rank
53rd
Malawi rank
55th

Food Processing — Emissions (CO2eq) over time

  • Croatia
  • Malawi
2004006008001.0k199220072023

How they compare

Croatia currently reports 563.76 kt against 526.67 kt in Malawi, a difference of 37.09 kt.

That makes Croatia's figure about 1.1 times Malawi's.

The two have swapped places 2 times across 16 shared years of data; in 2008 it was Croatia ahead.

Croatia ranks 53rd and Malawi ranks 55th of 112 countries.

Across the 3 decades both report, Croatia averaged higher in 2 and Malawi in 1.

Head to head by decade

Decade Croatia Malawi Difference Ahead
2000s 804.97 kt 280.71 kt 524.26 kt Croatia
2010s 617.69 kt 388.26 kt 229.43 kt Croatia
2020s 537.17 kt 539.39 kt 2.23 kt Malawi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Croatia or Malawi?
Croatia, at 563.76 kt against 526.67 kt in Malawi as of 2023.
What is the difference in food processing — emissions (co2eq) between Croatia and Malawi?
37.09 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Malawi?
16 years are reported by both, from 2008 to 2023.
How do Croatia and Malawi rank globally for food processing — emissions (co2eq)?
Croatia ranks 53rd and Malawi ranks 55th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.