Croatia vs Sweden: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Croatia
563.76 kt
in 2023
Sweden
708.64 kt
in 2023
Croatia rank
54th
Sweden rank
51st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Croatia
  • Sweden
02505007501.0k1.2k199020062023

How they compare

Sweden currently reports 708.64 kt against 563.76 kt in Croatia, a difference of 144.88 kt.

That makes Sweden's figure about 1.3 times Croatia's.

The two have swapped places 2 times across 32 shared years of data; in 1992 it was Sweden ahead.

Croatia ranks 54th and Sweden ranks 51st of 114 countries.

Sweden has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Croatia Sweden Difference Ahead
1990s 675.02 kt 1,086 kt 410.83 kt Sweden
2000s 758.54 kt 909.14 kt 150.6 kt Sweden
2010s 617.69 kt 748.47 kt 130.78 kt Sweden
2020s 537.17 kt 712.55 kt 175.39 kt Sweden

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Croatia or Sweden?
Sweden, at 708.64 kt against 563.76 kt in Croatia as of 2023.
What is the difference in food processing — emissions (co2eq) between Croatia and Sweden?
144.88 kt, with Sweden ahead.
How many years of comparable data are there for Croatia and Sweden?
32 years are reported by both, from 1992 to 2023.
How do Croatia and Sweden rank globally for food processing — emissions (co2eq)?
Croatia ranks 54th and Sweden ranks 51st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Sweden: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/croatia/sweden/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.