Bulgaria vs Israel: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Bulgaria
1,078 kt
in 2023
Israel
809.64 kt
in 2023
Bulgaria rank
47th
Israel rank
48th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Bulgaria
  • Israel
05001.0k1.5k199020062023

How they compare

Bulgaria currently reports 1,078 kt against 809.64 kt in Israel, a difference of 268.36 kt.

That makes Bulgaria's figure about 1.3 times Israel's.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Israel ahead.

Bulgaria ranks 47th and Israel ranks 48th of 114 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Israel in 3.

Head to head by decade

Decade Bulgaria Israel Difference Ahead
1990s 0.8866 kt 795.36 kt 794.47 kt Israel
2000s 522.52 kt 1,003 kt 479.99 kt Israel
2010s 995.21 kt 1,013 kt 18.19 kt Israel
2020s 1,051 kt 830.51 kt 220.37 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bulgaria or Israel?
Bulgaria, at 1,078 kt against 809.64 kt in Israel as of 2023.
What is the difference in food processing — emissions (co2eq) between Bulgaria and Israel?
268.36 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Israel?
30 years are reported by both, from 1994 to 2023.
How do Bulgaria and Israel rank globally for food processing — emissions (co2eq)?
Bulgaria ranks 47th and Israel ranks 48th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Israel: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/bulgaria/israel/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.