Bulgaria vs Israel: Food Processing — Emissions (CO2eq)

Bulgaria
1,078 kt
in 2023
Israel
809.64 kt
in 2023
Bulgaria rank
46th
Israel rank
47th

Food Processing — Emissions (CO2eq) over time

  • Bulgaria
  • Israel
05001.0k1.5k199020062023

How they compare

Bulgaria currently reports 1,078 kt against 809.64 kt in Israel, a difference of 268.36 kt.

That makes Bulgaria's figure about 1.3 times Israel's.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Israel ahead.

Bulgaria ranks 46th and Israel ranks 47th of 112 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Israel in 3.

Head to head by decade

Decade Bulgaria Israel Difference Ahead
1990s 0.8866 kt 795.36 kt 794.47 kt Israel
2000s 522.52 kt 1,003 kt 479.99 kt Israel
2010s 995.21 kt 1,013 kt 18.19 kt Israel
2020s 1,051 kt 830.51 kt 220.37 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bulgaria or Israel?
Bulgaria, at 1,078 kt against 809.64 kt in Israel as of 2023.
What is the difference in food processing — emissions (co2eq) between Bulgaria and Israel?
268.36 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Israel?
30 years are reported by both, from 1994 to 2023.
How do Bulgaria and Israel rank globally for food processing — emissions (co2eq)?
Bulgaria ranks 46th and Israel ranks 47th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.