Bulgaria vs Ireland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Bulgaria
1,078 kt
in 2023
Ireland
1,339 kt
in 2023
Bulgaria rank
47th
Ireland rank
44th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Bulgaria
  • Ireland
05001.0k1.5k2.0k2.5k199020062023

How they compare

Ireland currently reports 1,339 kt against 1,078 kt in Bulgaria, a difference of 261 kt.

That makes Ireland's figure about 1.2 times Bulgaria's.

Across all 30 years both countries report, Ireland has been ahead every year.

Bulgaria ranks 47th and Ireland ranks 44th of 114 countries.

Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Ireland Difference Ahead
1990s 0.8866 kt 2,176 kt 2,175 kt Ireland
2000s 522.52 kt 1,922 kt 1,399 kt Ireland
2010s 995.21 kt 1,536 kt 540.91 kt Ireland
2020s 1,051 kt 1,346 kt 295.14 kt Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bulgaria or Ireland?
Ireland, at 1,339 kt against 1,078 kt in Bulgaria as of 2023.
What is the difference in food processing — emissions (co2eq) between Bulgaria and Ireland?
261 kt, with Ireland ahead.
How many years of comparable data are there for Bulgaria and Ireland?
30 years are reported by both, from 1994 to 2023.
How do Bulgaria and Ireland rank globally for food processing — emissions (co2eq)?
Bulgaria ranks 47th and Ireland ranks 44th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Ireland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/bulgaria/ireland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.