Bulgaria vs Portugal: Food Processing — Emissions (CO2eq)

Bulgaria
1,078 kt
in 2023
Portugal
1,188 kt
in 2023
Bulgaria rank
46th
Portugal rank
45th

Food Processing — Emissions (CO2eq) over time

  • Bulgaria
  • Portugal
05001.0k1.5k2.0k199020062023

How they compare

Portugal currently reports 1,188 kt against 1,078 kt in Bulgaria, a difference of 110 kt.

That makes Portugal's figure about 1.1 times Bulgaria's.

Across all 30 years both countries report, Portugal has been ahead every year.

Bulgaria ranks 46th and Portugal ranks 45th of 112 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Bulgaria Portugal Difference Ahead
1990s 0.8866 kt 1,546 kt 1,545 kt Portugal
2000s 522.52 kt 1,640 kt 1,117 kt Portugal
2010s 995.21 kt 1,287 kt 291.39 kt Portugal
2020s 1,051 kt 1,171 kt 120.48 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Bulgaria or Portugal?
Portugal, at 1,188 kt against 1,078 kt in Bulgaria as of 2023.
What is the difference in food processing — emissions (co2eq) between Bulgaria and Portugal?
110 kt, with Portugal ahead.
How many years of comparable data are there for Bulgaria and Portugal?
30 years are reported by both, from 1994 to 2023.
How do Bulgaria and Portugal rank globally for food processing — emissions (co2eq)?
Bulgaria ranks 46th and Portugal ranks 45th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.