Denmark vs Portugal: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Denmark
1,455 kt
in 2023
Portugal
1,188 kt
in 2023
Denmark rank
42nd
Portugal rank
45th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Denmark
  • Portugal
1.0k2.0k3.0k4.0k199020062023

How they compare

Denmark currently reports 1,455 kt against 1,188 kt in Portugal, a difference of 267 kt.

That makes Denmark's figure about 1.2 times Portugal's.

Across all 34 years both countries report, Denmark has been ahead every year.

Denmark ranks 42nd and Portugal ranks 45th of 114 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Portugal Difference Ahead
1990s 3,516 kt 1,502 kt 2,015 kt Denmark
2000s 2,767 kt 1,640 kt 1,127 kt Denmark
2010s 1,837 kt 1,287 kt 550.27 kt Denmark
2020s 1,521 kt 1,171 kt 350.07 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Denmark or Portugal?
Denmark, at 1,455 kt against 1,188 kt in Portugal as of 2023.
What is the difference in food processing — emissions (co2eq) between Denmark and Portugal?
267 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Portugal?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Portugal rank globally for food processing — emissions (co2eq)?
Denmark ranks 42nd and Portugal ranks 45th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Portugal: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/denmark/portugal/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.