Denmark vs Ireland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Denmark
1,455 kt
in 2023
Ireland
1,339 kt
in 2023
Denmark rank
42nd
Ireland rank
44th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Denmark
  • Ireland
1.0k2.0k3.0k4.0k199020062023

How they compare

Denmark currently reports 1,455 kt against 1,339 kt in Ireland, a difference of 116 kt.

That makes Denmark's figure about 1.1 times Ireland's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 42nd and Ireland ranks 44th of 114 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Ireland Difference Ahead
1990s 3,516 kt 2,122 kt 1,395 kt Denmark
2000s 2,767 kt 1,922 kt 844.98 kt Denmark
2010s 1,837 kt 1,536 kt 300.75 kt Denmark
2020s 1,521 kt 1,346 kt 175.4 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Denmark or Ireland?
Denmark, at 1,455 kt against 1,339 kt in Ireland as of 2023.
What is the difference in food processing — emissions (co2eq) between Denmark and Ireland?
116 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Ireland rank globally for food processing — emissions (co2eq)?
Denmark ranks 42nd and Ireland ranks 44th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Ireland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/denmark/ireland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.