Denmark vs Ireland: Food Processing — Emissions (CO2eq)

Denmark
1,455 kt
in 2023
Ireland
1,339 kt
in 2023
Denmark rank
42nd
Ireland rank
44th

Food Processing — Emissions (CO2eq) over time

  • Denmark
  • Ireland
1.0k2.0k3.0k4.0k199020062023

How they compare

Denmark currently reports 1,455 kt against 1,339 kt in Ireland, a difference of 116 kt.

That makes Denmark's figure about 1.1 times Ireland's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 42nd and Ireland ranks 44th of 112 countries.

Denmark has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Denmark Ireland Difference Ahead
1990s 3,516 kt 2,122 kt 1,395 kt Denmark
2000s 2,767 kt 1,922 kt 844.98 kt Denmark
2010s 1,837 kt 1,536 kt 300.75 kt Denmark
2020s 1,521 kt 1,346 kt 175.4 kt Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Denmark or Ireland?
Denmark, at 1,455 kt against 1,339 kt in Ireland as of 2023.
What is the difference in food processing — emissions (co2eq) between Denmark and Ireland?
116 kt, with Denmark ahead.
How many years of comparable data are there for Denmark and Ireland?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Ireland rank globally for food processing — emissions (co2eq)?
Denmark ranks 42nd and Ireland ranks 44th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.