Denmark vs Greece: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Denmark
1,455 kt
in 2023
Greece
1,576 kt
in 2023
Denmark rank
42nd
Greece rank
41st

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Denmark
  • Greece
1.0k2.0k3.0k4.0k199020062023

How they compare

Greece currently reports 1,576 kt against 1,455 kt in Denmark, a difference of 121 kt.

That makes Greece's figure about 1.1 times Denmark's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 42nd and Greece ranks 41st of 114 countries.

Across the 4 decades both report, Denmark averaged higher in 3 and Greece in 1.

Head to head by decade

Decade Denmark Greece Difference Ahead
1990s 3,516 kt 1,794 kt 1,723 kt Denmark
2000s 2,767 kt 2,284 kt 482.7 kt Denmark
2010s 1,837 kt 1,780 kt 57.21 kt Denmark
2020s 1,521 kt 1,543 kt 21.84 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Denmark or Greece?
Greece, at 1,576 kt against 1,455 kt in Denmark as of 2023.
What is the difference in food processing — emissions (co2eq) between Denmark and Greece?
121 kt, with Greece ahead.
How many years of comparable data are there for Denmark and Greece?
34 years are reported by both, from 1990 to 2023.
How do Denmark and Greece rank globally for food processing — emissions (co2eq)?
Denmark ranks 42nd and Greece ranks 41st of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Denmark vs Greece: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/denmark/greece/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.