Belarus vs Switzerland: Food Processing — Emissions (CO2eq)

Belarus
1,939 kt
in 2023
Switzerland
2,049 kt
in 2023
Belarus rank
39th
Switzerland rank
36th

Food Processing — Emissions (CO2eq) over time

  • Belarus
  • Switzerland
01.0k2.0k3.0k199020062023

How they compare

Switzerland currently reports 2,049 kt against 1,939 kt in Belarus, a difference of 110 kt.

That makes Switzerland's figure about 1.1 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 39th and Switzerland ranks 36th of 112 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Switzerland in 1.

Head to head by decade

Decade Belarus Switzerland Difference Ahead
1990s 2,439 kt 655.15 kt 1,784 kt Belarus
2000s 2,050 kt 1,416 kt 633.82 kt Belarus
2010s 2,156 kt 1,855 kt 300.47 kt Belarus
2020s 1,974 kt 2,061 kt 86.89 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Belarus or Switzerland?
Switzerland, at 2,049 kt against 1,939 kt in Belarus as of 2023.
What is the difference in food processing — emissions (co2eq) between Belarus and Switzerland?
110 kt, with Switzerland ahead.
How many years of comparable data are there for Belarus and Switzerland?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Switzerland rank globally for food processing — emissions (co2eq)?
Belarus ranks 39th and Switzerland ranks 36th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.