Belarus vs Switzerland: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Belarus
1,939 kt
in 2023
Switzerland
2,049 kt
in 2023
Belarus rank
39th
Switzerland rank
36th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Belarus
  • Switzerland
01.0k2.0k3.0k199020062023

How they compare

Switzerland currently reports 2,049 kt against 1,939 kt in Belarus, a difference of 110 kt.

That makes Switzerland's figure about 1.1 times Belarus's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Belarus ahead.

Belarus ranks 39th and Switzerland ranks 36th of 114 countries.

Across the 4 decades both report, Belarus averaged higher in 3 and Switzerland in 1.

Head to head by decade

Decade Belarus Switzerland Difference Ahead
1990s 2,439 kt 655.15 kt 1,784 kt Belarus
2000s 2,050 kt 1,416 kt 633.82 kt Belarus
2010s 2,156 kt 1,855 kt 300.47 kt Belarus
2020s 1,974 kt 2,061 kt 86.89 kt Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Belarus or Switzerland?
Switzerland, at 2,049 kt against 1,939 kt in Belarus as of 2023.
What is the difference in food processing — emissions (co2eq) between Belarus and Switzerland?
110 kt, with Switzerland ahead.
How many years of comparable data are there for Belarus and Switzerland?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Switzerland rank globally for food processing — emissions (co2eq)?
Belarus ranks 39th and Switzerland ranks 36th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belarus vs Switzerland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/belarus/switzerland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.