Dominican Republic vs Morocco: Food Processing — Emissions (CO2eq)

Dominican Republic
2,131 kt
in 2023
Morocco
2,044 kt
in 2023
Dominican Republic rank
34th
Morocco rank
37th

Food Processing — Emissions (CO2eq) over time

  • Dominican Republic
  • Morocco
05001.0k1.5k2.0k201120172023

How they compare

Dominican Republic currently reports 2,131 kt against 2,044 kt in Morocco, a difference of 87 kt.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Dominican Republic ahead.

Dominican Republic ranks 34th and Morocco ranks 37th of 112 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Morocco in 1.

Head to head by decade

Decade Dominican Republic Morocco Difference Ahead
2010s 1,340 kt 1,323 kt 17.31 kt Dominican Republic
2020s 2,006 kt 2,016 kt 10 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Dominican Republic or Morocco?
Dominican Republic, at 2,131 kt against 2,044 kt in Morocco as of 2023.
What is the difference in food processing — emissions (co2eq) between Dominican Republic and Morocco?
87 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Morocco rank globally for food processing — emissions (co2eq)?
Dominican Republic ranks 34th and Morocco ranks 37th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.