Dominican Republic vs Morocco: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Dominican Republic
2,131 kt
in 2023
Morocco
2,044 kt
in 2023
Dominican Republic rank
34th
Morocco rank
37th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Dominican Republic
  • Morocco
05001.0k1.5k2.0k201120172023

How they compare

Dominican Republic currently reports 2,131 kt against 2,044 kt in Morocco, a difference of 87 kt.

The two have swapped places 2 times across 13 shared years of data; in 2011 it was Dominican Republic ahead.

Dominican Republic ranks 34th and Morocco ranks 37th of 114 countries.

Across the 2 decades both report, Dominican Republic averaged higher in 1 and Morocco in 1.

Head to head by decade

Decade Dominican Republic Morocco Difference Ahead
2010s 1,340 kt 1,323 kt 17.31 kt Dominican Republic
2020s 2,006 kt 2,016 kt 10 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Dominican Republic or Morocco?
Dominican Republic, at 2,131 kt against 2,044 kt in Morocco as of 2023.
What is the difference in food processing — emissions (co2eq) between Dominican Republic and Morocco?
87 kt, with Dominican Republic ahead.
How many years of comparable data are there for Dominican Republic and Morocco?
13 years are reported by both, from 2011 to 2023.
How do Dominican Republic and Morocco rank globally for food processing — emissions (co2eq)?
Dominican Republic ranks 34th and Morocco ranks 37th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominican Republic vs Morocco: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/dominican-republic/morocco/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.