Morocco vs Serbia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Morocco
2,044 kt
in 2023
Serbia
2,106 kt
in 2023
Morocco rank
37th
Serbia rank
35th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Morocco
  • Serbia
01.0k2.0k3.0k200620142023

How they compare

Serbia currently reports 2,106 kt against 2,044 kt in Morocco, a difference of 62 kt.

Across all 13 years both countries report, Serbia has been ahead every year.

Morocco ranks 37th and Serbia ranks 35th of 114 countries.

Serbia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Morocco Serbia Difference Ahead
2010s 1,323 kt 2,379 kt 1,057 kt Serbia
2020s 2,016 kt 2,094 kt 77.88 kt Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Morocco or Serbia?
Serbia, at 2,106 kt against 2,044 kt in Morocco as of 2023.
What is the difference in food processing — emissions (co2eq) between Morocco and Serbia?
62 kt, with Serbia ahead.
How many years of comparable data are there for Morocco and Serbia?
13 years are reported by both, from 2011 to 2023.
How do Morocco and Serbia rank globally for food processing — emissions (co2eq)?
Morocco ranks 37th and Serbia ranks 35th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Serbia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/morocco/serbia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.