Romania vs Serbia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Romania
- Serbia
How they compare
Serbia currently reports 2,106 kt against 2,026 kt in Romania, a difference of 80 kt.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Romania ahead.
Romania ranks 38th and Serbia ranks 35th of 114 countries.
Across the 3 decades both report, Romania averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Romania | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,239 kt | 1,197 kt | 1,042 kt | Romania |
| 2010s | 1,908 kt | 2,366 kt | 458.65 kt | Serbia |
| 2020s | 1,951 kt | 2,094 kt | 143.15 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Romania or Serbia?
- Serbia, at 2,106 kt against 2,026 kt in Romania as of 2023.
- What is the difference in food processing — emissions (co2eq) between Romania and Serbia?
- 80 kt, with Serbia ahead.
- How many years of comparable data are there for Romania and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Romania and Serbia rank globally for food processing — emissions (co2eq)?
- Romania ranks 38th and Serbia ranks 35th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.