Caribbean vs Czechia: Food Processing — Emissions (CO2eq)

Caribbean
2,364 kt
in 2023
Czechia
2,341 kt
in 2023
Caribbean rank
31st
Czechia rank
32nd

Food Processing — Emissions (CO2eq) over time

  • Caribbean
  • Czechia
01.0k2.0k3.0k199020062023

How they compare

Caribbean currently reports 2,364 kt against 2,341 kt in Czechia, a difference of 23 kt.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Czechia ahead.

Caribbean ranks 31st and Czechia ranks 32nd of 112 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Czechia Difference Ahead
1990s 2.6 kt 3,213 kt 3,210 kt Czechia
2000s 151.95 kt 3,040 kt 2,888 kt Czechia
2010s 1,458 kt 2,394 kt 936.07 kt Czechia
2020s 2,259 kt 2,380 kt 121.36 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Caribbean or Czechia?
Caribbean, at 2,364 kt against 2,341 kt in Czechia as of 2023.
What is the difference in food processing — emissions (co2eq) between Caribbean and Czechia?
23 kt, with Caribbean ahead.
How many years of comparable data are there for Caribbean and Czechia?
31 years are reported by both, from 1993 to 2023.
How do Caribbean and Czechia rank globally for food processing — emissions (co2eq)?
Caribbean ranks 31st and Czechia ranks 32nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.