Food Processing — Emissions (CO2eq) in Kazakhstan
Kazakhstan: Food Processing — Emissions (CO2eq) was 2,816 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Kazakhstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Kazakhstan recorded 2,816 kt for food processing — emissions (co2eq) in 2023.
That represents a change of down 8.8% on the previous year and up 15.8% over ten years.
Over the whole period, food processing — emissions (co2eq) in Kazakhstan peaked at 4,033 kt in 2010 and was at its lowest, 99.15 kt, in 1997.
Kazakhstan ranks 29th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 178.93 kt | 99.15 kt | 294.1 kt | 8 |
| 2000s | 1,176 kt | 305.91 kt | 3,922 kt | 10 |
| 2010s | 2,716 kt | 1,426 kt | 4,033 kt | 10 |
| 2020s | 2,982 kt | 2,816 kt | 3,148 kt | 4 |
Countries ranked near Kazakhstan
More climate change data for Kazakhstan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 21,403 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 5,230 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 16,173 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 19.73 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 577.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 2,395 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 1,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 798.63 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 6.02 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 28.52 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Kazakhstan?
- Food processing — emissions (co2eq) in Kazakhstan was 2,816 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Kazakhstan?
- The highest recorded value was 4,033 kt in 2010.
- What is the lowest food processing — emissions (co2eq) recorded in Kazakhstan?
- The lowest recorded value was 99.15 kt in 1997.
- How does Kazakhstan rank for food processing — emissions (co2eq)?
- Kazakhstan ranks 29th out of 112 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Kazakhstan?
- Over the last ten years it is up 15.8%. The long-run trend across the full record is volatile.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.