Kazakhstan vs New Zealand: Food Processing — Emissions (CO2eq)

Kazakhstan
2,816 kt
in 2023
New Zealand
2,923 kt
in 2023
Kazakhstan rank
28th
New Zealand rank
26th

Food Processing — Emissions (CO2eq) over time

  • Kazakhstan
  • New Zealand
01.0k2.0k3.0k4.0k199020062023

How they compare

New Zealand currently reports 2,923 kt against 2,816 kt in Kazakhstan, a difference of 107 kt.

The two have swapped places 6 times across 32 shared years of data; in 1992 it was New Zealand ahead.

Kazakhstan ranks 28th and New Zealand ranks 26th of 107 countries.

New Zealand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Kazakhstan New Zealand Difference Ahead
1990s 178.93 kt 824.78 kt 645.85 kt New Zealand
2000s 1,176 kt 1,326 kt 150.05 kt New Zealand
2010s 2,716 kt 2,867 kt 151.4 kt New Zealand
2020s 2,982 kt 3,035 kt 52.28 kt New Zealand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kazakhstan or New Zealand?
New Zealand, at 2,923 kt against 2,816 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Kazakhstan and New Zealand?
107 kt, with New Zealand ahead.
How many years of comparable data are there for Kazakhstan and New Zealand?
32 years are reported by both, from 1992 to 2023.
How do Kazakhstan and New Zealand rank globally for food processing — emissions (co2eq)?
Kazakhstan ranks 28th and New Zealand ranks 26th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs New Zealand: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/kazakhstan/new-zealand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.