Kazakhstan vs Ukraine: Food Processing — Emissions (CO2eq)

Kazakhstan
2,816 kt
in 2023
Ukraine
2,909 kt
in 2023
Kazakhstan rank
29th
Ukraine rank
28th

Food Processing — Emissions (CO2eq) over time

  • Kazakhstan
  • Ukraine
02.0k4.0k6.0k199220072023

How they compare

Ukraine currently reports 2,909 kt against 2,816 kt in Kazakhstan, a difference of 93 kt.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Kazakhstan ahead.

Kazakhstan ranks 29th and Ukraine ranks 28th of 112 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 2 and Ukraine in 2.

Head to head by decade

Decade Kazakhstan Ukraine Difference Ahead
1990s 152.8 kt 7.86 kt 144.93 kt Kazakhstan
2000s 1,176 kt 79.43 kt 1,096 kt Kazakhstan
2010s 2,716 kt 3,019 kt 302.94 kt Ukraine
2020s 2,982 kt 3,674 kt 692.09 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kazakhstan or Ukraine?
Ukraine, at 2,909 kt against 2,816 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Kazakhstan and Ukraine?
93 kt, with Ukraine ahead.
How many years of comparable data are there for Kazakhstan and Ukraine?
30 years are reported by both, from 1994 to 2023.
How do Kazakhstan and Ukraine rank globally for food processing — emissions (co2eq)?
Kazakhstan ranks 29th and Ukraine ranks 28th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.