Kazakhstan vs Ukraine: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Kazakhstan
2,816 kt
in 2023
Ukraine
2,909 kt
in 2023
Kazakhstan rank
29th
Ukraine rank
28th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Kazakhstan
  • Ukraine
02.0k4.0k6.0k199220072023

How they compare

Ukraine currently reports 2,909 kt against 2,816 kt in Kazakhstan, a difference of 93 kt.

The two have swapped places 3 times across 30 shared years of data; in 1994 it was Kazakhstan ahead.

Kazakhstan ranks 29th and Ukraine ranks 28th of 114 countries.

Across the 4 decades both report, Kazakhstan averaged higher in 2 and Ukraine in 2.

Head to head by decade

Decade Kazakhstan Ukraine Difference Ahead
1990s 152.8 kt 7.86 kt 144.93 kt Kazakhstan
2000s 1,176 kt 79.43 kt 1,096 kt Kazakhstan
2010s 2,716 kt 3,019 kt 302.94 kt Ukraine
2020s 2,982 kt 3,674 kt 692.09 kt Ukraine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Kazakhstan or Ukraine?
Ukraine, at 2,909 kt against 2,816 kt in Kazakhstan as of 2023.
What is the difference in food processing — emissions (co2eq) between Kazakhstan and Ukraine?
93 kt, with Ukraine ahead.
How many years of comparable data are there for Kazakhstan and Ukraine?
30 years are reported by both, from 1994 to 2023.
How do Kazakhstan and Ukraine rank globally for food processing — emissions (co2eq)?
Kazakhstan ranks 29th and Ukraine ranks 28th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kazakhstan vs Ukraine: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/kazakhstan/ukraine/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.