Algeria vs Kazakhstan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Algeria
2,657 kt
in 2023
Kazakhstan
2,816 kt
in 2023
Algeria rank
30th
Kazakhstan rank
29th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Algeria
  • Kazakhstan
01.0k2.0k3.0k4.0k199220072023

How they compare

Kazakhstan currently reports 2,816 kt against 2,657 kt in Algeria, a difference of 159 kt.

That makes Kazakhstan's figure about 1.1 times Algeria's.

The two have swapped places 2 times across 15 shared years of data; in 2009 it was Kazakhstan ahead.

Algeria ranks 30th and Kazakhstan ranks 29th of 114 countries.

Kazakhstan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Algeria Kazakhstan Difference Ahead
2000s 1,346 kt 3,922 kt 2,576 kt Kazakhstan
2010s 1,898 kt 2,716 kt 818.19 kt Kazakhstan
2020s 2,597 kt 2,982 kt 385.2 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or Kazakhstan?
Kazakhstan, at 2,816 kt against 2,657 kt in Algeria as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and Kazakhstan?
159 kt, with Kazakhstan ahead.
How many years of comparable data are there for Algeria and Kazakhstan?
15 years are reported by both, from 2009 to 2023.
How do Algeria and Kazakhstan rank globally for food processing — emissions (co2eq)?
Algeria ranks 30th and Kazakhstan ranks 29th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Kazakhstan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/algeria/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.