Caribbean vs Kazakhstan: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Caribbean
2,364 kt
in 2023
Kazakhstan
2,816 kt
in 2023
Caribbean rank
31st
Kazakhstan rank
29th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Caribbean
  • Kazakhstan
01.0k2.0k3.0k4.0k199020062023

How they compare

Kazakhstan currently reports 2,816 kt against 2,364 kt in Caribbean, a difference of 452 kt.

That makes Kazakhstan's figure about 1.2 times Caribbean's.

Across all 32 years both countries report, Kazakhstan has been ahead every year.

Caribbean ranks 31st and Kazakhstan ranks 29th of 114 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Kazakhstan Difference Ahead
1990s 2.63 kt 178.93 kt 176.31 kt Kazakhstan
2000s 151.95 kt 1,176 kt 1,024 kt Kazakhstan
2010s 1,458 kt 2,716 kt 1,258 kt Kazakhstan
2020s 2,259 kt 2,982 kt 723.37 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Caribbean or Kazakhstan?
Kazakhstan, at 2,816 kt against 2,364 kt in Caribbean as of 2023.
What is the difference in food processing — emissions (co2eq) between Caribbean and Kazakhstan?
452 kt, with Kazakhstan ahead.
How many years of comparable data are there for Caribbean and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Caribbean and Kazakhstan rank globally for food processing — emissions (co2eq)?
Caribbean ranks 31st and Kazakhstan ranks 29th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Caribbean vs Kazakhstan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/caribbean/kazakhstan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.