Caribbean vs Kazakhstan: Food Processing — Emissions (CO2eq)

Caribbean
2,364 kt
in 2023
Kazakhstan
2,816 kt
in 2023
Caribbean rank
31st
Kazakhstan rank
29th

Food Processing — Emissions (CO2eq) over time

  • Caribbean
  • Kazakhstan
01.0k2.0k3.0k4.0k199020062023

How they compare

Kazakhstan currently reports 2,816 kt against 2,364 kt in Caribbean, a difference of 452 kt.

That makes Kazakhstan's figure about 1.2 times Caribbean's.

Across all 32 years both countries report, Kazakhstan has been ahead every year.

Caribbean ranks 31st and Kazakhstan ranks 29th of 112 countries.

Kazakhstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Caribbean Kazakhstan Difference Ahead
1990s 2.63 kt 178.93 kt 176.31 kt Kazakhstan
2000s 151.95 kt 1,176 kt 1,024 kt Kazakhstan
2010s 1,458 kt 2,716 kt 1,258 kt Kazakhstan
2020s 2,259 kt 2,982 kt 723.37 kt Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Caribbean or Kazakhstan?
Kazakhstan, at 2,816 kt against 2,364 kt in Caribbean as of 2023.
What is the difference in food processing — emissions (co2eq) between Caribbean and Kazakhstan?
452 kt, with Kazakhstan ahead.
How many years of comparable data are there for Caribbean and Kazakhstan?
32 years are reported by both, from 1992 to 2023.
How do Caribbean and Kazakhstan rank globally for food processing — emissions (co2eq)?
Caribbean ranks 31st and Kazakhstan ranks 29th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.