Czechia vs Dominican Republic: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Czechia
2,341 kt
in 2023
Dominican Republic
2,131 kt
in 2023
Czechia rank
32nd
Dominican Republic rank
34th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Czechia
  • Dominican Republic
1.0k1.5k2.0k2.5k3.0k3.5k199320082023

How they compare

Czechia currently reports 2,341 kt against 2,131 kt in Dominican Republic, a difference of 210 kt.

That makes Czechia's figure about 1.1 times Dominican Republic's.

Across all 13 years both countries report, Czechia has been ahead every year.

Czechia ranks 32nd and Dominican Republic ranks 34th of 114 countries.

Czechia has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Czechia Dominican Republic Difference Ahead
2010s 2,395 kt 1,340 kt 1,055 kt Czechia
2020s 2,380 kt 2,006 kt 374.53 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Czechia or Dominican Republic?
Czechia, at 2,341 kt against 2,131 kt in Dominican Republic as of 2023.
What is the difference in food processing — emissions (co2eq) between Czechia and Dominican Republic?
210 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Dominican Republic?
13 years are reported by both, from 2011 to 2023.
How do Czechia and Dominican Republic rank globally for food processing — emissions (co2eq)?
Czechia ranks 32nd and Dominican Republic ranks 34th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Dominican Republic: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/czechia/dominican-republic/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.