Algeria vs Southern Asia: Food Processing — Emissions (CO2eq)

Algeria
2,657 kt
in 2023
Southern Asia
15.68 kt
in 2023
Algeria rank
29th
Southern Asia rank
32nd

Food Processing — Emissions (CO2eq) over time

  • Algeria
  • Southern Asia
05.0k10.0k15.0k200920162023

How they compare

Algeria currently reports 2,657 kt against 15.68 kt in Southern Asia, a difference of 2,641 kt.

That makes Algeria's figure about 169.4 times Southern Asia's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Southern Asia ahead.

Algeria ranks 29th and Southern Asia ranks 32nd of 107 countries.

Across the 2 decades both report, Algeria averaged higher in 1 and Southern Asia in 1.

Head to head by decade

Decade Algeria Southern Asia Difference Ahead
2010s 2,101 kt 8,856 kt 6,755 kt Southern Asia
2020s 2,597 kt 15.68 kt 2,582 kt Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Algeria or Southern Asia?
Algeria, at 2,657 kt against 15.68 kt in Southern Asia as of 2023.
What is the difference in food processing — emissions (co2eq) between Algeria and Southern Asia?
2,641 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Southern Asia?
11 years are reported by both, from 2013 to 2023.
How do Algeria and Southern Asia rank globally for food processing — emissions (co2eq)?
Algeria ranks 29th and Southern Asia ranks 32nd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Southern Asia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/algeria/southern-asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.