Food Processing — Emissions (CO2eq) in Southern Asia

Southern Asia: Food Processing — Emissions (CO2eq) was 15.68 kt in 2023. ◆ Volatile

Latest (2023)
15.68 kt
Change on year
unchanged
Rank
36th
of 36 groups
All-time high
16,398 kt
in 2014
All-time low
14.34 kt
in 2017
Years of data
11
2013–2023

Food Processing — Emissions (CO2eq) in Southern Asia, 2013–2023

05.0k10.0k15.0k2013201820232013: 14.3k kt2014: 16.4k kt2015: 15.9k kt2016: 15.4k kt2017: 14.3 kt2018: 14.8 kt2019: 15.2 kt2020: 15.7 kt2021: 15.7 kt2022: 15.7 kt2023: 15.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food processing — emissions (co2eq) in Southern Asia stood at 15.68 kt.

Compared with earlier readings it is down 99.9% over ten years.

Over the whole period, food processing — emissions (co2eq) in Southern Asia peaked at 16,398 kt in 2014 and was at its lowest, 14.34 kt, in 2017.

Southern Asia ranks 36th of 36 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8,856 kt 14.34 kt 16,398 kt 7
2020s 15.68 kt 15.68 kt 15.68 kt 4

Countries ranked near Southern Asia

  1. 33 Hungary 2,316 kt compare
  2. 34 Dominican Republic 2,131 kt compare
  3. 35 Serbia 2,106 kt compare
  4. 36 Switzerland 2,049 kt compare
  5. 37 Morocco 2,044 kt compare
  6. 38 Romania 2,026 kt compare
  7. 39 Belarus 1,939 kt compare

See the full ranking of 148 places →

More climate change data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is food processing — emissions (co2eq) in Southern Asia?
Food processing — emissions (co2eq) in Southern Asia was 15.68 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Southern Asia?
The highest recorded value was 16,398 kt in 2014.
What is the lowest food processing — emissions (co2eq) recorded in Southern Asia?
The lowest recorded value was 14.34 kt in 2017.
How does Southern Asia rank for food processing — emissions (co2eq)?
Southern Asia ranks 36th out of 36 groups with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Southern Asia?
Over the last ten years it is down 99.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.