Morocco vs Southern Asia: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Morocco
2,044 kt
in 2023
Southern Asia
15.68 kt
in 2023
Morocco rank
37th
Southern Asia rank
34th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Morocco
  • Southern Asia
05.0k10.0k15.0k201120172023

How they compare

Morocco currently reports 2,044 kt against 15.68 kt in Southern Asia, a difference of 2,028 kt.

That makes Morocco's figure about 130.3 times Southern Asia's.

The two have swapped places 1 time across 11 shared years of data; in 2013 it was Southern Asia ahead.

Morocco ranks 37th and Southern Asia ranks 34th of 114 countries.

Across the 2 decades both report, Morocco averaged higher in 1 and Southern Asia in 1.

Head to head by decade

Decade Morocco Southern Asia Difference Ahead
2010s 1,690 kt 8,856 kt 7,165 kt Southern Asia
2020s 2,016 kt 15.68 kt 2,000 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Morocco or Southern Asia?
Morocco, at 2,044 kt against 15.68 kt in Southern Asia as of 2023.
What is the difference in food processing — emissions (co2eq) between Morocco and Southern Asia?
2,028 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Southern Asia?
11 years are reported by both, from 2013 to 2023.
How do Morocco and Southern Asia rank globally for food processing — emissions (co2eq)?
Morocco ranks 37th and Southern Asia ranks 34th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Southern Asia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/morocco/southern-asia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.