American Samoa vs Switzerland: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- American Samoa
- Switzerland
How they compare
Switzerland currently reports 2,049 kt against 77.04 kt in American Samoa, a difference of 1,972 kt.
That makes Switzerland's figure about 26.6 times American Samoa's.
Across all 34 years both countries report, Switzerland has been ahead every year.
American Samoa ranks 35th and Switzerland ranks 36th of 36 groups.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | American Samoa | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 87.97 kt | 621.57 kt | 533.6 kt | Switzerland |
| 2000s | 74.84 kt | 1,416 kt | 1,341 kt | Switzerland |
| 2010s | 80.26 kt | 1,855 kt | 1,775 kt | Switzerland |
| 2020s | 77.04 kt | 2,061 kt | 1,984 kt | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), American Samoa or Switzerland?
- Switzerland, at 2,049 kt against 77.04 kt in American Samoa as of 2023.
- What is the difference in food processing — emissions (co2eq) between American Samoa and Switzerland?
- 1,972 kt, with Switzerland ahead.
- How many years of comparable data are there for American Samoa and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do American Samoa and Switzerland rank globally for food processing — emissions (co2eq)?
- American Samoa ranks 35th and Switzerland ranks 36th of 36 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.