Americas vs China: Food Processing — Emissions (CO2eq)

Americas
161,034 kt
in 2023
China
89,166 kt
in 2023
Americas rank
5th
China rank
2nd

Food Processing — Emissions (CO2eq) over time

  • Americas
  • China
050.0k100.0k150.0k199020062023

How they compare

Americas currently reports 161,034 kt against 89,166 kt in China, a difference of 71,868 kt.

That makes Americas's figure about 1.8 times China's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Americas ahead.

Americas ranks 5th and China ranks 2nd of 36 groups.

Across the 4 decades both report, Americas averaged higher in 3 and China in 1.

Head to head by decade

Decade Americas China Difference Ahead
1990s 87,286 kt 3,091 kt 84,195 kt Americas
2000s 132,042 kt 123,111 kt 8,931 kt Americas
2010s 130,421 kt 141,868 kt 11,447 kt China
2020s 156,639 kt 91,395 kt 65,245 kt Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Americas or China?
Americas, at 161,034 kt against 89,166 kt in China as of 2023.
What is the difference in food processing — emissions (co2eq) between Americas and China?
71,868 kt, with Americas ahead.
How many years of comparable data are there for Americas and China?
34 years are reported by both, from 1990 to 2023.
How do Americas and China rank globally for food processing — emissions (co2eq)?
Americas ranks 5th and China ranks 2nd of 36 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.