Food Processing — Emissions (CO2eq) in China

China: Food Processing — Emissions (CO2eq) was 89,166 kt in 2023. ◆ Volatile

Latest (2023)
89,166 kt
Change on year
unchanged
World rank
2nd
of 107 countries
All-time high
172,066 kt
in 2011
All-time low
2,828 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in China, 1990–2023

050.0k100.0k150.0k1990200620231990: 2.8k kt1991: 2.9k kt1992: 3.0k kt1993: 3.1k kt1994: 3.1k kt1995: 3.1k kt1996: 3.1k kt1997: 3.2k kt1998: 3.2k kt1999: 3.4k kt2000: 87.9k kt2001: 92.8k kt2002: 92.2k kt2003: 93.7k kt2004: 115.7k kt2005: 128.9k kt2006: 136.8k kt2007: 152.7k kt2008: 167.1k kt2009: 163.4k kt2010: 168.9k kt2011: 172.1k kt2012: 159.0k kt2013: 161.6k kt2014: 149.0k kt2015: 138.1k kt2016: 137.9k kt2017: 122.1k kt2018: 107.8k kt2019: 102.2k kt2020: 94.6k kt2021: 92.6k kt2022: 89.2k kt2023: 89.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

China recorded 89,166 kt for food processing — emissions (co2eq) in 2023.

Compared with earlier readings it is down 44.8% over ten years.

Over the whole period, food processing — emissions (co2eq) in China peaked at 172,066 kt in 2011 and was at its lowest, 2,828 kt, in 1990.

China ranks 2nd of 107 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) in China, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in China, 1990 to 2023.
Year kt Change
1990 2,828 kt —
1991 2,898 kt +2.5%
1992 3,004 kt +3.7%
1993 3,059 kt +1.8%
1994 3,087 kt +0.9%
1995 3,112 kt +0.8%
1996 3,147 kt +1.1%
1997 3,220 kt +2.3%
1998 3,198 kt -0.7%
1999 3,359 kt +5.0%
2000 87,881 kt +2516.2%
2001 92,822 kt +5.6%
2002 92,182 kt -0.7%
2003 93,674 kt +1.6%
2004 115,675 kt +23.5%
2005 128,859 kt +11.4%
2006 136,824 kt +6.2%
2007 152,681 kt +11.6%
2008 167,129 kt +9.5%
2009 163,382 kt -2.2%
2010 168,917 kt +3.4%
2011 172,066 kt +1.9%
2012 159,017 kt -7.6%
2013 161,597 kt +1.6%
2014 148,967 kt -7.8%
2015 138,143 kt -7.3%
2016 137,937 kt -0.1%
2017 122,106 kt -11.5%
2018 107,761 kt -11.7%
2019 102,168 kt -5.2%
2020 94,639 kt -7.4%
2021 92,608 kt -2.1%
2022 89,166 kt -3.7%
2023 89,166 kt +0.0%

China compared with similar countries

  • China's 89,166 kt is above the median for upper middle income countries, which is 492.85 kt, 180.9× the median. (30 countries reporting)
  • China's 89,166 kt is above the median for East Asia & Pacific, which is 8,442 kt, 10.6× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) in China changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +2516.2% 3,359 kt 87,881 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,091 kt 2,828 kt 3,359 kt 10
2000s 123,111 kt 87,881 kt 167,129 kt 10
2010s 141,868 kt 102,168 kt 172,066 kt 10
2020s 91,395 kt 89,166 kt 94,639 kt 4

Countries ranked near China

  1. 1 OECD 285,079 kt compare
  2. 2 Türkiye 12,212 kt compare
  3. 3 China, mainland 85,327 kt compare
  4. 4 Russian Federation 36,971 kt compare
  5. 5 Republic of Moldova 306.2 kt compare
  6. 5 Thailand 26,449 kt compare

See the full ranking of 148 places →

More climate change data for China

All data for China →

Frequently asked questions

What is food processing — emissions (co2eq) in China?
Food processing — emissions (co2eq) in China was 89,166 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in China?
The highest recorded value was 172,066 kt in 2011.
What is the lowest food processing — emissions (co2eq) recorded in China?
The lowest recorded value was 2,828 kt in 1990.
How does China rank for food processing — emissions (co2eq)?
China ranks 2nd out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in China?
Over the last ten years it is down 44.8%. The long-run trend across the full record is volatile.
Where does this China data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in China. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/china/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.