Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Thailand

Thailand: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 26,449 kt in 2023. ▲ Rising

Latest (2023)
26,449 kt
Change on year
up 22.2%
World rank
5th
of 114 countries
All-time high
26,449 kt
in 2023
All-time low
6,206 kt
in 1992
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Thailand, 1990–2023

5.0k10.0k15.0k20.0k25.0k1990200620231990: 6.7k kt1991: 7.2k kt1992: 6.2k kt1993: 6.5k kt1994: 7.4k kt1995: 7.1k kt1996: 8.8k kt1997: 9.0k kt1998: 7.7k kt1999: 8.4k kt2000: 8.8k kt2001: 9.1k kt2002: 9.6k kt2003: 10.6k kt2004: 11.6k kt2005: 11.4k kt2006: 11.0k kt2007: 11.8k kt2008: 11.5k kt2009: 10.9k kt2010: 11.7k kt2011: 13.3k kt2012: 14.8k kt2013: 16.2k kt2014: 18.6k kt2015: 19.0k kt2016: 18.2k kt2017: 17.4k kt2018: 16.7k kt2019: 16.6k kt2020: 19.7k kt2021: 19.4k kt2022: 21.6k kt2023: 26.4k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Thailand is 26,449 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 22.2% on the previous year and up 63.2% over ten years.

Over the whole period, food processing — emissions (co2eq) in Thailand peaked at 26,449 kt in 2023 and was at its lowest, 6,206 kt, in 1992.

Thailand ranks 5th of 114 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Thailand, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Thailand, 1990 to 2023.
Year kt Change
1990 6,653 kt —
1991 7,163 kt +7.7%
1992 6,206 kt -13.4%
1993 6,476 kt +4.3%
1994 7,431 kt +14.7%
1995 7,121 kt -4.2%
1996 8,753 kt +22.9%
1997 9,040 kt +3.3%
1998 7,650 kt -15.4%
1999 8,430 kt +10.2%
2000 8,769 kt +4.0%
2001 9,060 kt +3.3%
2002 9,595 kt +5.9%
2003 10,553 kt +10.0%
2004 11,563 kt +9.6%
2005 11,419 kt -1.2%
2006 11,027 kt -3.4%
2007 11,793 kt +6.9%
2008 11,546 kt -2.1%
2009 10,908 kt -5.5%
2010 11,748 kt +7.7%
2011 13,324 kt +13.4%
2012 14,792 kt +11.0%
2013 16,210 kt +9.6%
2014 18,576 kt +14.6%
2015 19,042 kt +2.5%
2016 18,208 kt -4.4%
2017 17,409 kt -4.4%
2018 16,676 kt -4.2%
2019 16,551 kt -0.7%
2020 19,664 kt +18.8%
2021 19,370 kt -1.5%
2022 21,644 kt +11.7%
2023 26,449 kt +22.2%

Thailand compared with similar countries

  • Thailand's 26,449 kt is above the median for upper middle income countries, which is 492.85 kt, 53.7× the median. (30 countries reporting)
  • Thailand's 26,449 kt is above the median for East Asia & Pacific, which is 8,442 kt, 3.1× the median. (9 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,492 kt 6,206 kt 9,040 kt 10
2000s 10,623 kt 8,769 kt 11,793 kt 10
2010s 16,253 kt 11,748 kt 19,042 kt 10
2020s 21,782 kt 19,370 kt 26,449 kt 4

Countries ranked near Thailand

  1. 2 China 89,166 kt compare
  2. 3 China, mainland 85,327 kt compare
  3. 4 Russian Federation 36,971 kt compare
  4. 6 Brazil 19,972 kt compare
  5. 7 Japan 19,795 kt compare
  6. 8 Germany 17,142 kt compare

See the full ranking of 148 places →

More climate change data for Thailand

All data for Thailand →

Frequently asked questions

What is food processing — emissions (co2eq) in Thailand?
Food processing — emissions (co2eq) in Thailand was 26,449 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Thailand?
The highest recorded value was 26,449 kt in 2023.
What is the lowest food processing — emissions (co2eq) recorded in Thailand?
The lowest recorded value was 6,206 kt in 1992.
How does Thailand rank for food processing — emissions (co2eq)?
Thailand ranks 5th out of 114 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Thailand?
Over the last ten years it is up 63.2%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/thailand/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5/thailand/">Food Processing — Emissions (CO2eq) in Thailand</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.