Japan vs Thailand: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)

Japan
19,795 kt
in 2023
Thailand
26,449 kt
in 2023
Japan rank
7th
Thailand rank
5th

Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time

  • Japan
  • Thailand
5.0k10.0k15.0k20.0k25.0k199020062023

How they compare

Thailand currently reports 26,449 kt against 19,795 kt in Japan, a difference of 6,654 kt.

That makes Thailand's figure about 1.3 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 7th and Thailand ranks 5th of 114 countries.

Across the 4 decades both report, Japan averaged higher in 3 and Thailand in 1.

Head to head by decade

Decade Japan Thailand Difference Ahead
1990s 16,583 kt 7,492 kt 9,090 kt Japan
2000s 21,200 kt 10,623 kt 10,577 kt Japan
2010s 22,134 kt 16,253 kt 5,881 kt Japan
2020s 20,024 kt 21,782 kt 1,757 kt Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Japan or Thailand?
Thailand, at 26,449 kt against 19,795 kt in Japan as of 2023.
What is the difference in food processing — emissions (co2eq) between Japan and Thailand?
6,654 kt, with Thailand ahead.
How many years of comparable data are there for Japan and Thailand?
34 years are reported by both, from 1990 to 2023.
How do Japan and Thailand rank globally for food processing — emissions (co2eq)?
Japan ranks 7th and Thailand ranks 5th of 114 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Thailand: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5/japan/thailand/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,038 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.