Russian Federation vs Thailand: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Russian Federation
- Thailand
How they compare
Russian Federation currently reports 36,971 kt against 26,449 kt in Thailand, a difference of 10,522 kt.
That makes Russian Federation's figure about 1.4 times Thailand's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 4th and Thailand ranks 5th of 112 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,085 kt | 7,638 kt | 21,447 kt | Russian Federation |
| 2000s | 25,390 kt | 10,623 kt | 14,767 kt | Russian Federation |
| 2010s | 28,276 kt | 16,253 kt | 12,023 kt | Russian Federation |
| 2020s | 34,846 kt | 21,782 kt | 13,064 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Russian Federation or Thailand?
- Russian Federation, at 36,971 kt against 26,449 kt in Thailand as of 2023.
- What is the difference in food processing — emissions (co2eq) between Russian Federation and Thailand?
- 10,522 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Thailand rank globally for food processing — emissions (co2eq)?
- Russian Federation ranks 4th and Thailand ranks 5th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.