Russian Federation vs Thailand: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Russian Federation
- Thailand
How they compare
Russian Federation currently reports 36,971 kt against 26,449 kt in Thailand, a difference of 10,522 kt.
That makes Russian Federation's figure about 1.4 times Thailand's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 4th and Thailand ranks 5th of 114 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,085 kt | 7,638 kt | 21,447 kt | Russian Federation |
| 2000s | 25,390 kt | 10,623 kt | 14,767 kt | Russian Federation |
| 2010s | 28,276 kt | 16,253 kt | 12,023 kt | Russian Federation |
| 2020s | 34,846 kt | 21,782 kt | 13,064 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Russian Federation or Thailand?
- Russian Federation, at 36,971 kt against 26,449 kt in Thailand as of 2023.
- What is the difference in food processing — emissions (co2eq) between Russian Federation and Thailand?
- 10,522 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and Thailand?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and Thailand rank globally for food processing — emissions (co2eq)?
- Russian Federation ranks 4th and Thailand ranks 5th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.