Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Russian Federation
Russian Federation: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) was 36,971 kt in 2023. ▲ Rising
Food Processing — Emissions (CO2eq) in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Russian Federation is 36,971 kt, measured in 2023.
Compared with earlier readings it is up 26.5% over ten years.
Over the whole period, food processing — emissions (co2eq) in Russian Federation peaked at 38,553 kt in 1993 and was at its lowest, 21,266 kt, in 1992.
Russian Federation ranks 4th of 114 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 32 years of available data.
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 21,266 kt | — |
| 1993 | 38,553 kt | +81.3% |
| 1994 | 32,341 kt | -16.1% |
| 1995 | 30,082 kt | -7.0% |
| 1996 | 28,976 kt | -3.7% |
| 1997 | 26,964 kt | -6.9% |
| 1998 | 26,848 kt | -0.4% |
| 1999 | 27,649 kt | +3.0% |
| 2000 | 24,919 kt | -9.9% |
| 2001 | 25,383 kt | +1.9% |
| 2002 | 26,313 kt | +3.7% |
| 2003 | 25,197 kt | -4.2% |
| 2004 | 24,180 kt | -4.0% |
| 2005 | 25,488 kt | +5.4% |
| 2006 | 27,810 kt | +9.1% |
| 2007 | 24,984 kt | -10.2% |
| 2008 | 25,289 kt | +1.2% |
| 2009 | 24,337 kt | -3.8% |
| 2010 | 25,452 kt | +4.6% |
| 2011 | 29,480 kt | +15.8% |
| 2012 | 30,430 kt | +3.2% |
| 2013 | 29,223 kt | -4.0% |
| 2014 | 26,650 kt | -8.8% |
| 2015 | 26,068 kt | -2.2% |
| 2016 | 27,231 kt | +4.5% |
| 2017 | 28,301 kt | +3.9% |
| 2018 | 29,136 kt | +3.0% |
| 2019 | 30,792 kt | +5.7% |
| 2020 | 31,338 kt | +1.8% |
| 2021 | 34,105 kt | +8.8% |
| 2022 | 36,971 kt | +8.4% |
| 2023 | 36,971 kt | +0.0% |
Biggest year-on-year movements
Years where Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +81.3% | 21,266 kt | 38,553 kt |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29,085 kt | 21,266 kt | 38,553 kt | 8 |
| 2000s | 25,390 kt | 24,180 kt | 27,810 kt | 10 |
| 2010s | 28,276 kt | 25,452 kt | 30,792 kt | 10 |
| 2020s | 34,846 kt | 31,338 kt | 36,971 kt | 4 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.60 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Russian Federation?
- Food processing — emissions (co2eq) in Russian Federation was 36,971 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Russian Federation?
- The highest recorded value was 38,553 kt in 1993.
- What is the lowest food processing — emissions (co2eq) recorded in Russian Federation?
- The lowest recorded value was 21,266 kt in 1992.
- How does Russian Federation rank for food processing — emissions (co2eq)?
- Russian Federation ranks 4th out of 114 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Russian Federation?
- Over the last ten years it is up 26.5%. The long-run trend across the full record is rising.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.