Japan vs Russian Federation: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Japan
- Russian Federation
How they compare
Russian Federation currently reports 36,971 kt against 19,795 kt in Japan, a difference of 17,176 kt.
That makes Russian Federation's figure about 1.9 times Japan's.
Across all 32 years both countries report, Russian Federation has been ahead every year.
Japan ranks 7th and Russian Federation ranks 4th of 114 countries.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,089 kt | 29,085 kt | 11,996 kt | Russian Federation |
| 2000s | 21,200 kt | 25,390 kt | 4,190 kt | Russian Federation |
| 2010s | 22,134 kt | 28,276 kt | 6,142 kt | Russian Federation |
| 2020s | 20,024 kt | 34,846 kt | 14,822 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Japan or Russian Federation?
- Russian Federation, at 36,971 kt against 19,795 kt in Japan as of 2023.
- What is the difference in food processing — emissions (co2eq) between Japan and Russian Federation?
- 17,176 kt, with Russian Federation ahead.
- How many years of comparable data are there for Japan and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Japan and Russian Federation rank globally for food processing — emissions (co2eq)?
- Japan ranks 7th and Russian Federation ranks 4th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.