Brazil vs Russian Federation: Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5)
Food Processing — Emissions (CO2eq) (AR5) (Food CO2eq AR5) over time
- Brazil
- Russian Federation
How they compare
Russian Federation currently reports 36,971 kt against 19,972 kt in Brazil, a difference of 16,999 kt.
That makes Russian Federation's figure about 1.9 times Brazil's.
Across all 16 years both countries report, Russian Federation has been ahead every year.
Brazil ranks 6th and Russian Federation ranks 4th of 114 countries.
Russian Federation has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Brazil | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.75 kt | 24,813 kt | 24,807 kt | Russian Federation |
| 2010s | 2,252 kt | 28,276 kt | 26,024 kt | Russian Federation |
| 2020s | 18,886 kt | 34,846 kt | 15,960 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Brazil or Russian Federation?
- Russian Federation, at 36,971 kt against 19,972 kt in Brazil as of 2023.
- What is the difference in food processing — emissions (co2eq) between Brazil and Russian Federation?
- 16,999 kt, with Russian Federation ahead.
- How many years of comparable data are there for Brazil and Russian Federation?
- 16 years are reported by both, from 2008 to 2023.
- How do Brazil and Russian Federation rank globally for food processing — emissions (co2eq)?
- Brazil ranks 6th and Russian Federation ranks 4th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.